Copycat Taco Bell Cinnamon Twists Recipe

Recipe By Slurrp

Copycat Taco Bell Cinnamon Twists are a delicious and addictive snack that taste just like the ones from the popular fast-food chain. These crispy and sweet treats are made with simple ingredients like flour, sugar, cinnamon, and butter. The dough is twisted and deep-fried until golden brown, then coated in a cinnamon-sugar mixture. Serve them as a dessert or a snack, and enjoy the irresistible combination of crunchy texture and cinnamon flavor.

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Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Copycat Taco Bell Cinnamon Twists
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ingredients serve

Ingredients for Copycat Taco Bell Cinnamon Twists Recipe

  • 1/4 cup All Purpose Flour
  • 0.03 cup Granulated Sugar
  • 0.13 teaspoon Baking Powder
  • 0.06 teaspoon Salt
  • 1/4 tablespoon Melted Butter
  • 0.06 cup Milk
  • as needed Vegetable Oil For Frying
  • 0.06 cup Granulated Sugar
  • 0.13 tablespoon Ground Cinnamon

Directions: Copycat Taco Bell Cinnamon Twists Recipe

Cooking Directions

  • STEP 1.In a large bowl, whisk together flour, sugar, baking powder, and salt.
  • STEP 2.Add melted butter and milk to the dry ingredients, and mix until a dough forms.
  • STEP 3.Divide the dough into small portions and roll each portion into a thin rope.
  • STEP 4.Heat vegetable oil in a deep fryer or a large pot to 375°F (190°C).
  • STEP 5.Fry the twisted dough ropes in batches until golden brown and crispy.
  • STEP 6.Remove from the oil and drain on paper towels to remove excess oil.
  • STEP 7.In a separate bowl, combine sugar and cinnamon to make the coating.
  • STEP 8.While the twists are still warm, toss them in the cinnamon-sugar mixture until coated.
  • STEP 9.Allow the twists to cool completely before serving.
  • STEP 10.Store in an airtight container to maintain crispness.

Cooking Tips

  • Make sure the oil is at the correct temperature before frying to ensure even cooking and crispy texture.
  • You can adjust the amount of cinnamon in the coating according to your preference.
  • For a healthier version, you can bake the twists in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until golden brown.

Storage and Serving

  • Store the Cinnamon Twists in an airtight container at room temperature.
  • Serve as a snack or a dessert.
  • These twists are best enjoyed within a few days of making them.
Nutrition
value
67
calories per serving
3 g Fat< 1 g Protein10 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    10g
  • Fiber
    1g

MacroNutrients

  • Carbs
    10g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    10mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp