Mexican salsa with indian tadka Recipe
Recipe By Better Butter
This chatpata salsa with some indian tempering is anytime a favourite dip. It can be relished with veggie crudites, croutons, papad, tortillas or chips when you crave to munch on something healthy or for something light. You can also add some fruits in it for some extra flavour.
4.2
24 Rating -
Rate
Vegdiet
7minstotal
5minsPrep
2minsCook
7m.total
5m.Prep
2m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican salsa with indian tadka Recipe
- 0.67 tomatoes, chopped
- 0.33 onion, chopped
- 0.67 green chilies, chopped
- 0.33-0.67 garlic cloves, chopped
- As required handful of coriander leaves, chopped
- pinch Salt
- pinch pepper powder
- 0.17 teaspoon red chili flakes
- 0.33 teaspoon Lime Juice
- 0.33 tablespoon olive oil
- 0.17 teaspoon mustard seeds
- 0.33 sprig curry leaves
- pinch Asafoetida
- 0.33 teaspoon urad dal
Nutrition
value
value
84
calories per serving
5 g Fat3 g Protein6 g Carbs6 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs6g
- Fiber6g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber6g
Fats
- Fat5g
Vitamins & Minerals
- Calcium38mg
- Iron2mg
- Vitamin A1271mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese1mg
- Phosphorus45mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter