Ingredients For Mexican-Style Pulled Pork With Corn Salsa Recipe
1.9 kilogram Coles australian pork shoulder roast boneless
35 gram Pkt taco seasoning
0.25 cup Olive oil
1 Large brown onion, cut into thin rings
6 Garlic cloves, bruised
0.5 cup Chunky tomato salsa
0.5 cup Chicken Stock
2 Corn cobs, husks and silk removed
400 gram Can black beans, rinsed, drained
100 gram Small cherry tomatoes, quartered
2 Spring onions, thinly sliced
0.33000000000000007 cup Coriander leaves
1 cup Sour cream
1 Lime, rind finely grated, juiced
1 cup Shredded tasty cheddar
12 Small tortillas, heated
Nutrition value
991
calories per serving
77 g Fat66 g Protein10 g Carbs4 g FiberOther
Current Totals
77 g Fat
66 g Protein
10 g Carbs
4 g Fiber
MacroNutrients
Carbs
10 g
Protein
66 g
Fiber
4 g
Fats
Fat
77 g
Vitamins & Minerals
Calcium
336 mg
Iron
5 mg
Vitamin A
552 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
103 mg
Manganese
2 mg
Phosphorus
701 mg
Selenium
50 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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