Mexican-Style Pulled Pork With Slaw Recipe

Recipe By Taste

A juicy, tender texas-style pulled pork that is served with a crunchy slaw. This slow cooker recipe works for any night of the week.

4.2
21 Rating -
Rate
Non Vegdiet
4hr 45minstotal
20minsPrep
4hr 25minsCook
4hr 45m.total
20m.Prep
4hr 25m.Cook
Mexican-Style Pulled Pork With Slaw
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ingredients serve

Ingredients for Mexican-Style Pulled Pork With Slaw Recipe

  • 0.06 cup Vegetable Oil
  • 3/4 Coles australian pork scotch fillet steaks
  • 1/4 Large red onion, finely chopped
  • 7.50 gram Coles mexican seasoning mix mild
  • 1/4 tablespoon Chilli sauce
  • 100 gram Coles italian passata
  • 0.13 cup Chicken Stock
  • 1/4 Orange, zested, juiced
  • As required Chargrilled corn tortillas, to serve
  • As required Sliced avocado, to serve
  • 0.13 cup Reduced fat sour cream
  • 1/4 Lime, rind finely grated, juiced
  • 0.06 White cabbage, thinly sliced
Nutrition
value
293
calories per serving
24 g Fat7 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    7g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    2mg
  • Vitamin A
    298mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    82mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste