Mexican Pulled Pork Recipe
Recipe By Australia’s Best Recipes
Slow cooked pork is easy to shred, so tender and incredibly flavourful.
4.2
28 Rating -
Rate
Non Vegdiet
8hr 15minstotal
15minsPrep
8hr Cook
8hr 15m.total
15m.Prep
8hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Pulled Pork Recipe
- 0.19 kilogram Boneless pork shoulder, skin off and cut in 0. 5
- 1/4 Medium brown onion, diced
- 1/4 Garlic Cloves, Crushed
- 0.13 tablespoon Olive oil
- 0.13 tablespoon Ground Cumin
- 1/4 teaspoon Dried oregano
- 1/4 teaspoon Smoked paprika
- 1/4 teaspoon Ground coriander
- 0.03 teaspoon Cayenne pepper
- 1/4 Bay leaves
- 0.19 cup Massel beef style liquid stock
- 0.13 tablespoon Barbecue sauce
Nutrition
value
value
544
calories per serving
42 g Fat40 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat42g
- Protein40g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein40g
- Fiber4g
Fats
- Fat42g
Vitamins & Minerals
- Calcium76mg
- Iron5mg
- Vitamin A331mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus375mg
- Selenium30mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes