Mexican Pulled Pork Fajitas Recipe
Recipe By Taste
Encase succulent pulled pork, crunchy coleslaw, tomato, coriander and sour cream in fresh tortillas for a meal the whole family will enjoy
4.4
15 Rating -
Rate
Non Vegdiet
3hr 25minstotal
35minsPrep
2hr 50minsCook
3hr 25m.total
35m.Prep
2hr 50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Pulled Pork Fajitas Recipe
- 0.90 kilogram Coles australian pork forequarter roast
- 20 gram Pkt fajita seasoning
- 1/2 tablespoon Olive oil
- 1/2 Red onion, coarsely chopped
- 2 Garlic Cloves, Coarsely Chopped
- 2 cup Chicken Stock
- 1.50 sprig Oregano
- 6 Large Tortillas
- 200 gram Pkt coles fresh coleslaw supreme
- 1 Tomatoes, finely chopped
- As required Coriander leaves, to serve
- As required Sour cream, to serve
Nutrition
value
value
1925
calories per serving
87 g Fat247 g Protein16 g Carbs9 g FiberOther
Current Totals
- Fat87g
- Protein247g
- Carbs16g
- Fiber9g
MacroNutrients
- Carbs16g
- Protein247g
- Fiber9g
Fats
- Fat87g
Vitamins & Minerals
- Calcium217mg
- Iron16mg
- Vitamin A1862mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B9100mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium157mg
- Manganese4mg
- Phosphorus612mg
- Selenium60mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste