Slow-Cooker Mexican Pork Chilli With Pickled Corn Salsa Recipe
Recipe By Taste
Take it slowly or use a pressure cooker with this two-for-one pork chilli recipe.
4.2
16 Rating -
Rate
Non Vegdiet
7hr 15minstotal
25minsPrep
6hr 50minsCook
7hr 15m.total
25m.Prep
6hr 50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Mexican Pork Chilli With Pickled Corn Salsa Recipe
- 0.33 tablespoon Olive oil
- 1/4 kilogram Pork scotch
- 0.17 Large brown onion, halved, thinly sliced
- 0.17 Large red capsicum, thinly sliced
- 0.67 Fresh jalapeno chillies, quartered, seeded
- 1/2 Garlic cloves chopped
- 0.33 teaspoon Smoked paprika
- 66.67 gram 2 x cans cherry tomatoes in juice
- 0.17 teaspoon Sugar
- 0.08 cup Massel chicken style liquid stock
- As required Mini corn tortillas, warmed, to serve
- 20.83 gram 2 x cans corn kernels, rinsed, drained
- 0.33 tablespoon White wine vinegar
- 0.17 tablespoon Extra virgin olive oil
Nutrition
value
value
519
calories per serving
29 g Fat43 g Protein20 g Carbs5 g FiberOther
Current Totals
- Fat29g
- Protein43g
- Carbs20g
- Fiber5g
MacroNutrients
- Carbs20g
- Protein43g
- Fiber5g
Fats
- Fat29g
Vitamins & Minerals
- Calcium84mg
- Iron7mg
- Vitamin A384mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper2mcg
- Magnesium96mg
- Manganese1mg
- Phosphorus358mg
- Selenium83mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste