Instant Pot Pork Carnitas (Mexican Pulled Pork) Recipe
Delicious mexican pork made in the instant pot (pressure cooker) for tacos, burrito bowls, taco salads and more (also great with cilantro lime rice)!.
3.9
17 Rating -
Rate
Non Vegdiet
1hr 40minstotal
20minsPrep
1hr 20minsCook
1hr 40m.total
20m.Prep
1hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Pork Carnitas (Mexican Pulled Pork) Recipe
- 0.23 pound trimmed, boneless pork shoulder blade roast, cut into 4 pieces
- 0.18 teaspoon kosher salt
- As required Black pepper
- 0.55 cloves garlic, cut into sliver
- 0.14 teaspoon cumin
- 1/20 teaspoon sazon, I used homemade
- 1/50 teaspoon dry oregano
- 0.09 cup reduced sodium chicken broth
- 0.18-0.27 As required chipotle peppers in adobo sauce
- 0.18 bay leaves
- 1/50 teaspoon dry adobo seasoning, I used Goya
- 1/20 teaspoon garlic powder
Do You Know?
Chicken builds muscle and strengthens bones. It delivers vital, under-consumed nutrients, such as magnesium, potassium, iron, and vitamins A, D, E and C
Protein27g
Fats14g
Carbs0g
Nutrition
value
value
269
calories per serving
20 g Fat21 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat20g
- Protein21g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein21g
- Fiber< 1g
Fats
- Fat20g
Vitamins & Minerals
- Calcium31mg
- Iron1mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese1mg
- Phosphorus184mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste
