Name: Mexican Pulled Pork Recipe
Total time: 132 min
Yield: 4
Cuisine: Mexican

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This one-pot dish is great served with tortillas for a mexican feast, or with rice or baked jacket potatoes for dinner with a difference. 

How to make Mexican Pulled Pork Recipe

Lucy Nunes

Crawler

Mexican

<p>This one-pot dish is great served with tortillas for a mexican feast, or with rice or baked jacket potatoes for dinner with a difference. </p>

Non Vegetarian

Olive oil

Piece pork scotch fillet

Medium brown onions,  thinly sliced

Garlic Cloves,  Crushed

Ground Cumin

Ground coriander

Dried bay leaves

Can Diced Tomatoes

Flour Tortillas

Large avocado,  sliced

Fresh coriander leaves

Long green chillies,  thinly sliced

Heat half the oil in a heavy-based saucepan over medium-high heat. Add pork. Cook, turning, for 3 to 4 minutes or until browned. Transfer to a plate.

step 1

Heat remaining oil in pan. Add onion. Cook, stirring, for 7 minutes or until softened. Add garlic, cumin, coriander and bay leaves. Cook, stirring, for 1 minute or until fragrant. Stir in tomato and 1/2 cup cold water. Season with salt and pepper. Return pork and juices to pan. Cover. Bring to the boil. Reduce heat to low. Simmer, covered, for 1 hour 30 minutes or until pork is tender.

step 2

Remove pork from pan. Using 2 forks, shred pork. Bring sauce mixture to a gentle boil. Boil for 6 to 8 minutes or until thickened. Return pork to pan. Stir to combine.

step 3

Heat tortillas following packet directions. Top tortillas with pork mixture, avocado, coriander and chilli. Serve with lime wedges.

step 4

Taste