Slow Cooker Mexican Pulled Pork Recipe
Recipe By The Spruce Eats
This perfectly seasoned pulled pork makes a fabulous filling for warm flour tortillas. Mexican style seasonings along with the salsa, barbecue sauce, and bell peppers make this slow cooker pulled pork an unforgettable treat. The recipe calls for a pork loin, but feel free to use pork butt or shoulder.
4.3
30 Rating -
Rate
Non Vegdiet
9hr 20minstotal
20minsPrep
9hr Cook
9hr 20m.total
20m.Prep
9hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Mexican Pulled Pork Recipe
- 1/4-0.30 pound Boneless Pork Loin Roast
- 1/10 Medium Onion
- 1/5 cup Barbecue sauce
- 1/20 cup Salsa
- 1/5 tablespoon Chili powder
- 1/10 teaspoon Ground Cumin
- 1/20 teaspoon Garlic powder
- 1/20 teaspoon Oregano
- 0.03 teaspoon Ground black pepper
- 1/100 teaspoon Ground red pepper, or to taste
- 1/20 teaspoon Salt
- 1/10 Small green bell pepper
- 1/10 Small red bell pepper
- 1/10 tablespoon Vegetable oil
Nutrition
value
value
173
calories per serving
4 g Fat27 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein27g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein27g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium24mg
- Iron5mg
- Vitamin A203mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B125mcg
- Vitamin C43mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus282mg
- Selenium45mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats