A tasty blend of sweet and hot peppers makes this skillet dinner a favorite for Becky Taaffe of San Jose, California. “This twist on traditional stir-frys is great for everyday meals,” Becky says.
0.33333333333333326 cup Finely chopped green pepper
0.33333333333333326 cup Finely chopped sweet red pepper
1 tablespoon Diced seeded jalapeno peppers
0.5 cup Water
0.33333333333333326 cup Tomato puree
0.5 teaspoon Chili powder
0.5 teaspoon Chicken Bouillon Granules
0.125 teaspoon Salt
pinch Cayenne pepper
1 cup Cubed cooked chicken
0.5 cup Canned kidney beans, rinsed and drained
0.75 cup Cooked Long Grain Rice
0.33333333333333326 cup Shredded Cheddar Cheese
Nutrition value
662
calories per serving
21 g Fat35 g Protein81 g Carbs12 g FiberOther
Current Totals
21 g Fat
35 g Protein
81 g Carbs
12 g Fiber
MacroNutrients
Carbs
81 g
Protein
35 g
Fiber
12 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
323 mg
Iron
8 mg
Vitamin A
626 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
187 mcg
Vitamin B12
0 mcg
Vitamin C
85 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
162 mg
Manganese
1 mg
Phosphorus
573 mg
Selenium
26 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
