Mexican Meatball Stew Recipe
Recipe By Better Homes and Gardens
You need just five ingredients to make this slow cooker mexican meatball stew Well, seven if you include the (highly recommended) toppings of fresh oregano and crushed tortilla chips.
4.3
25 Rating -
Rate
Non Vegdiet
6hr 10minstotal
10minsPrep
6hr Cook
6hr 10m.total
10m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Meatball Stew Recipe
- 1.81 ounce 2 cans mexican style stewed tomatoes, undrained
- 1.50 ounce 2 packages frozen cooked italian style turkey meatballs, thawed
- 1.88 ounce 1 can black beans, rinsed and drained
- 1.75 ounce 1 can seasoned chicken broth with roasted garlic
- 1.25 ounce 1 package frozen whole kernel corn, thawed
- As required Fresh oregano
Nutrition
value
value
241
calories per serving
12 g Fat19 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein19g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein19g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium74mg
- Iron< 1mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus170mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens