Mexican Spiced Pork Cutlets With Corn Salsa Recipe

Ingredients For Mexican Spiced Pork Cutlets With Corn Salsa Recipe

• 35 gram Packet taco seasoning mix
• 2 tablespoon Olive oil
• 4 Pork loin cutlets
• Mixed salad leaves, to serve
• Lime wedges, to serve
• 2 cup Frozen Corn Kernels
• 200 gram Cherry Tomatoes, Quartered
• 1 Small red onion, finely chopped
• 0.33000000000000007 cup Fresh coriander leaves, chopped
• 1 tablespoon Olive oil