Mexican-Spiced Chicken With Chargrilled Corn Salsa Recipe
Recipe By Taste
Marinate the chicken overnight to infuse it with rich mexican flavours.
4.5
24 Rating -
Rate
Non Vegdiet
6hr 35minstotal
6hr 15minsPrep
20minsCook
6hr 35m.total
6hr 15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican-Spiced Chicken With Chargrilled Corn Salsa Recipe
- 0.06 cup Extra virgin olive oil
- 0.06 cup Red wine vinegar
- 3/4 teaspoon Sweet Paprika
- 3/4 teaspoon Ground Cumin
- 1.50 Chicken thigh fillets, halved
- 1/2 Corn cobs, husk and silk removed
- 1/4 Red onion, peeled, halved lengthways
- 1/4 Large avocado, finely chopped
- 1/2 Large tomatoes, finely chopped
- As required Chargrilled pita bread, torn, to serve
Nutrition
value
value
203
calories per serving
18 g Fat3 g Protein6 g Carbs6 g FiberOther
Current Totals
- Fat18g
- Protein3g
- Carbs6g
- Fiber6g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber6g
Fats
- Fat18g
Vitamins & Minerals
- Calcium58mg
- Iron3mg
- Vitamin A1012mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus54mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste