Mexican Spaghetti Squash Bowls Recipe

Recipe By EatingWell

Set yourself up for a week of super-satisfying lunches with these south of the border-style meal-prep bowls. We took one of our favorite recipes, mexican stuffed acorn squash (see associated recipes) and repurposed the filling into a tasty topping for low-carb spaghetti squash. The mexican-inspired seasoning blend adds a lot of flavor easily, and a sprinkle of fresh cilantro and queso fresco finishes the dish.

4.2
10 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

4
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Ingredients For Mexican Spaghetti Squash Bowls Recipe

Nutrition
value
192
calories per serving
10 g Fat24 g Protein1 g Carbs2 g FiberOther

Current Totals

  • 10 g Fat
  • 24 g Protein
  • 1 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    24 g
  • Fiber
    2 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    37 mg
  • Iron
    3 mg
  • Vitamin A
    224 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    38 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    41 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    42 mg
  • Manganese
    0 mg
  • Phosphorus
    232 mg
  • Selenium
    24 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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