Mexican Spaghetti Squash Bowls Recipe

Ingredients For Mexican Spaghetti Squash Bowls Recipe

• 1 Spaghetti squash, halved lengthwise and seeded
• 1 tablespoon Canola Oil, Divided
• 1 pound 93% Lean Ground Turkey
• 0.75 cup Chopped Green Bell Pepper
• 0.5 cup Chopped Onion
• 1.25 cup Cubed yellow summer squash
• 1 can No salt added diced tomatoes, drained
• 1.25 teaspoon Salt free chile lime seasoning blend, such as mrs. dash fiesta lime seasoning
• 0.5 teaspoon Salt
• 0.25 teaspoon Crushed Red Pepper
• 8 tablespoon Crumbled queso fresco