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Keto Spaghetti Squash Burrito Bowls Recipe

Recipe By The Roasted Root

Keto spaghetti squash burrito bowls with spiced ground beef, avocado and tomato for a low-carb dinner recipe.

4.2
27 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Keto Spaghetti Squash Burrito Bowls
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ingredients serve

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Ingredients for Keto Spaghetti Squash Burrito Bowls Recipe

  • 1/4 tablespoon Avocado Oil
  • 1/4 pound Ground beef i use 85/15 or 90/10
  • 0.13 Medium Yellow Onion Finely Chopped
  • 1 Cloves garlic minced
  • 0.13 cup Beef broth or chicken broth or water
  • 1/2 tablespoon Tomato paste
  • 1/2 tablespoon Chili powder
  • 0.13 As required Tsp sea salt
  • 1/2 Small spaghetti squash roasted
  • 1/4-1/4 cup 5 grated cheese
  • 1/4 Medium vine ripened tomato chopped
  • 0.13 Avocado Diced
  • 1/4 Green Onion Chopped
Nutrition
value
409
calories per serving
25 g Fat37 g Protein9 g Carbs6 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    37g
  • Carbs
    9g
  • Fiber
    6g

MacroNutrients

  • Carbs
    9g
  • Protein
    37g
  • Fiber
    6g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    235mg
  • Iron
    5mg
  • Vitamin A
    794mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    96mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    2mg
  • Phosphorus
    415mg
  • Selenium
    29mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Roasted Root