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Salmon Bowls With Pesto Spaghetti Squash Recipe

Recipe By The Roasted Root

Salmon bowls with pesto spaghetti squash and sauteed vegetables for a low-carb dinner.

4.3
20 Rating -
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1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Salmon Bowls With Pesto Spaghetti Squash
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Ingredients for Salmon Bowls With Pesto Spaghetti Squash Recipe

  • 1/2 Large spaghetti squash roasted
  • 1/2 Large crown broccoli chopped into florets
  • 1 Large carrots peeled and chopped
  • 1.50 cup Baby spinach
  • 1/4 cup Low fodmap pesto or pesto of choice
  • 1/4 teaspoon Sea salt to taste
  • 1/2 Salmon Fillet
  • 1 teaspoon Avocado oil or olive oil
  • 1 teaspoon Ground Paprika
  • 1/2 teaspoon Ground ginger
Nutrition
value
182
calories per serving
8 g Fat8 g Protein17 g Carbs11 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    8g
  • Carbs
    17g
  • Fiber
    11g

MacroNutrients

  • Carbs
    17g
  • Protein
    8g
  • Fiber
    11g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    257mg
  • Iron
    8mg
  • Vitamin A
    8098mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    384mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    86mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    228mg
  • Manganese
    3mg
  • Phosphorus
    151mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Roasted Root