Mexican Skillet Quinoa Recipe

Ingredients For Mexican Skillet Quinoa Recipe

• 0.33000000000000007 inch 1 sweet potato, cut into
• 0.5 cup Water
• 1 tablespoon Olive oil
• 1 cup Chopped yellow onion
• 1 tablespoon Minced Garlic
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground coriander
• 0.5 teaspoon Chili powder
• 0.5 teaspoon Dried oregano
• 1 can No salt added black beans, drained and rinsed
• 1 can No salt added fire roasted tomatoes, undrained
• 1.25 cup Vegetable Broth
• 1 cup Frozen Corn
• 1 cup Uncooked Quinoa
• 1 teaspoon Kosher salt
• 0.5 cup Fresh cilantro leaves