Slow Cooker Mexican Quinoa Recipe
Recipe By Slender Kitchen
This easy crockpot mexican quinoa is full of beans, corn, tomatoes, and taco seasoning to make an easy vegetarian filling for tacos, burritos, quesadillas, and more.
4.7
29 Rating -
Rate
Vegdiet
4hr 10minstotal
10minsPrep
4hr 10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Mexican Quinoa Recipe
- 1/2 cup Quinoa
- 1/2 cup Vegetable Broth
- 7 ounce Canned black beans, rinsed and drained
- 7 ounce Canned pinto beans, rinsed and drained
- 7 ounce Canned diced tomatoes with green chilies
- 5 ounce Enchilada Sauce
- 1/2 cup Corn
- 1/2 zucchini, chopped
- 1/2 summer squash, chopped
Nutrition
value
value
766
calories per serving
11 g Fat46 g Protein110 g Carbs34 g FiberOther
Current Totals
- Fat11g
- Protein46g
- Carbs110g
- Fiber34g
MacroNutrients
- Carbs110g
- Protein46g
- Fiber34g
Fats
- Fat11g
Vitamins & Minerals
- Calcium427mg
- Iron12mg
- Vitamin A1810mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9309mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium249mg
- Manganese2mg
- Phosphorus557mg
- Selenium22mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen