Ingredients For Mexican Shrimp Soup (Caldo De Camaron) Recipe
1 tablespoon Olive oil
1 Small onion, chopped
3 Potatoes, peeled and cubed
2 Carrots, peeled and cubed
2 quart Fish broth
1 Cube shrimp bouillon
1.67 pound Uncooked medium shrimp, peeled and deveined
1 pinch Salt To Taste
1 Lime, cut into 8 wedges
Nutrition value
319
calories per serving
15 g Fat24 g Protein22 g Carbs3 g FiberOther
Current Totals
15 g Fat
24 g Protein
22 g Carbs
3 g Fiber
MacroNutrients
Carbs
22 g
Protein
24 g
Fiber
3 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
91 mg
Iron
2 mg
Vitamin A
716 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
2 mcg
Vitamin C
27 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
0 mg
Phosphorus
262 mg
Selenium
45 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment