Mexican Shrimp Salad Recipe

Recipe By Step Away From The Carbs

This mexican shrimp salad is a wonderful blend of flavors serve it as a low carb and keto appetizer or lunch dish

4.8
19 Rating - Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook

ingredients serves

2
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Ingredients For Mexican Shrimp Salad Recipe

Nutrition
value
524
calories per serving
31 g Fat39 g Protein24 g Carbs6 g FiberOther

Current Totals

  • 31 g Fat
  • 39 g Protein
  • 24 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    39 g
  • Fiber
    6 g

Fats

  • Fat
    31 g

Vitamins & Minerals

  • Calcium
    206 mg
  • Iron
    5 mg
  • Vitamin A
    675 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    71 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    113 mg
  • Manganese
    1 mg
  • Phosphorus
    417 mg
  • Selenium
    71 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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