Mexican Shrimp Salad Recipe
Recipe By Taste Of Home
Yummy shrimp for a salad, but you could also serve it with tortillas or with Mexican rice. Jalapeno and chili powder lend just the right amount of heat and a wonderful aroma! Marie Bason, Bend, Oregon.
3.7
25 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Shrimp Salad Recipe
- 1/4 Small onion, halved and thinly sliced
- 0.06 cup Minced fresh cilantro
- 1/4 Jalapeno pepper, seeded and chopped
- 1/2 tablespoon Canola oil
- 1/2 teaspoon Chili powder
- 0.13 teaspoon Ground Cumin
- 0.13 teaspoon Ground coriander
- 0.13 teaspoon Pepper
- 0.06 teaspoon Salt
- 1/4 pound Uncooked medium shrimp, peeled and deveined
- 1.50 cup Torn leaf lettuce
- 0.13 cup Fat free ranch salad dressing
Nutrition
value
value
406
calories per serving
20 g Fat30 g Protein24 g Carbs7 g FiberOther
Current Totals
- Fat20g
- Protein30g
- Carbs24g
- Fiber7g
MacroNutrients
- Carbs24g
- Protein30g
- Fiber7g
Fats
- Fat20g
Vitamins & Minerals
- Calcium262mg
- Iron9mg
- Vitamin A3594mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9122mcg
- Vitamin B122mcg
- Vitamin C43mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium178mg
- Manganese1mg
- Phosphorus389mg
- Selenium62mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home