Mexican Shrimp Salad Recipe

Ingredients For Mexican Shrimp Salad Recipe

• 3 Each corn on the cob
• 1 pound Cooked shrimp
• 1 Head bib lettuce
• 3 Roma tomatoes, diced
• 1 Jalapeno, sliced thinly
• 0.5 Small red onion, chopped
• 1 Avocado, diced
• 0.5 cup Cilantro, minced
• As required Salt and pepper to taste
• 0.5 cup Toasted pumpkin seeds
• 3 Limes, juiced
• 3 tablespoon Olive oil
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Chili powder