Yummy shrimp for a salad, but you could also serve it with tortillas or with Mexican rice. Jalapeno and chili powder lend just the right amount of heat and a wonderful aroma! Marie Bason, Bend, Oregon.
1 pound Uncooked medium shrimp, peeled and deveined
6 cup Torn leaf lettuce
0.5 cup Fat free ranch salad dressing
Nutrition value
406
calories per serving
20 g Fat30 g Protein24 g Carbs7 g FiberOther
Current Totals
20 g Fat
30 g Protein
24 g Carbs
7 g Fiber
MacroNutrients
Carbs
24 g
Protein
30 g
Fiber
7 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
262 mg
Iron
9 mg
Vitamin A
3594 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
122 mcg
Vitamin B12
2 mcg
Vitamin C
43 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
178 mg
Manganese
1 mg
Phosphorus
389 mg
Selenium
62 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment