Mexican Shrimp Diablo Recipe

Ingredients For Mexican Shrimp Diablo Recipe

• 1 teaspoon Olive oil
• 1 Small yellow onion, diced
• 2 Garlic cloves, minced
• 14.5 ounce 1 can fire roasted diced tomatoes
• 0.25 cup Cup chopped cilantro, plus more for garnish
• 1 tablespoon Chopped chipotle in adobo
• 1 teaspoon Brown sugar
• 1 teaspoon Kosher salt, divided
• 1 tablespoon Unsalted butter
• 2 cup Corn kernels
• 1 inch 2 medium zucchini, cut into
• 0.5 Medium red onion, halved and cut into wedges
• 1 teaspoon Garlic powder
• 0.5 teaspoon Dried oregano
• As required Freshly ground black pepper, to taste
• 0.5 Juice from a lime
• 1 pound Large peeled and deveined shrimp
• 4 ounce Avocado, sliced