Mexican Salad Platter Recipe

Ingredients For Mexican Salad Platter Recipe

• 0.25 cup Olive oil or vegetable oil
• 3 tablespoon Snipped fresh cilantro
• 3 tablespoon Cider vinegar
• 1 Canned chipotle chile pepper in adobo sauce, drained and finely chopped
• 1 Clove garlic, minced
• 0.5 teaspoon Salt
• 10 cup Coarsely shredded lettuce
• 3.5 cup Shredded cooked chicken
• 10 Grape tomatoes, halved
• 0.25 cup Sliced green onions
• 1 Avocado, halved, seeded, peeled, and sliced
• 16 ounce 1 recipe corn and black bean relish or one jar corn and black bean salsa
• 1 Lime, halved and cut into wedges
• 1 can Black beans
• 0.75 cup Cooked fresh or frozen whole kernel corn
• 1 Small orange or green sweet pepper chopped
• 2 tablespoon Dressing