Name: Chicken Parmy Salad Platter Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

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Enjoy a lighter twist on chicken parmigiana, with our chicken parmy salad, complete with a zesty lemon and garlic dressing. 

How to make Chicken Parmy Salad Platter Recipe

Warren Mendes

Crawler

Italian

<p>Enjoy a lighter twist on chicken parmigiana, with our chicken parmy salad, complete with a zesty lemon and garlic dressing. </p>

Panko breadcrumbs

Finely Grated Parmesan

Finely chopped fresh thyme leaves

Fennel seeds,  crushed

Salt

Plain flour

Eggs,  Lightly Whisked

Small chicken breast fillets

Sunflower oil,  to shallow fry

Tub buffalo mozzarella,  torn

Mixed heirloom tomatoes,  sliced

Zucchini,  thinly sliced

Micro herbs,  to serve

Sliced lemon,  to serve

Lemon,  rind finely grated,  juiced

Olive oil

Combine the breadcrumbs, parmesan, thyme leaves, fennel and salt in a bowl. Place flour and egg in separate bowls.

step 1

Use a rolling pin to gently pound the chicken fillets to flatten them slightly. Dip the chicken in flour and shake off any excess. Dip the chicken in the egg and then the breadcrumb mixture, pressing gently to coat.

step 2

Add enough oil to a frying pan to come 2cm up the side of the pan. Heat over medium-high heat. Add the chicken and cook for 4 minutes each side or until golden. Transfer to a plate lined with paper towel to drain.

step 3

Preheat the grill on high. Place the chicken on a baking tray. Top with mozzarella and season. Grill the chicken for 4-5 minutes or until the cheese is melted and the chicken is cooked through.

step 4

For the dressing, combine the lemon rind, lemon juice, oil and garlic in a small bowl. Season.

step 5

Slice the chicken. Arrange the tomato, zucchini and chicken on a platter. Sprinkle with the micro herbs. Drizzle with a little dressing. Serve with the remaining dressing and the lemon slices.

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Chicken Parmy Salad Platter Recipe

About Chicken Parmy Salad Platter Recipe:

Ingredients for Chicken Parmy Salad Platter Recipe

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