Name: Souvlaki Salmon Party Platter Recipe
Total time: 30 min
Yield: 8
Cuisine: Greek

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Vitamins & Minerals

How to make Souvlaki Salmon Party Platter Recipe

Kitchen Nine

Crawler

Greek

Tassal salmon skin off fillets

Extra virgin olive oil

Garlic Cloves,  Minced

Dried oregano

Balsamic vinegar

Red chilli flakes

Juice lemon

Sea Salt Flakes

Whole head of garlic with the top trimmed

Greek yogurt

Small cucumber,  deseeded and grated

Cos lettuce leaves

Cherry tomatoes

Pan braised asparagus

Blood orange slices

Lemon wedges

Preheat oven to 190 c (convection)/170 c (fan-forced). Place salmon fillets in a large shallow rimmed plate. Mix olive oil, garlic, oregano, balsamic vinegar, chilli flakes, lemon and salt in a small bowl. Pour marinade over the salmon. Gently rub to evenly coat the salmon on all sides with the marinade. Cover with cling film and allow to rest for 20 minutes.

step 1

Line a rimmed baking sheet with baking paper. Place salmon fillets on the prepared tray along with the whole head of garlic. Roast in the oven for approximately 20 minutes. Remove from oven and char the tops of the salmon using a kitchen blow torch (alternatively, place salmon fillets under a hot grill for 2-3 minutes to get the char going).

step 2

Mix all ingredients for the yogurt sauce in a bowl reserving a small amount of grated cucumber and chilli flakes to sprinkle on top.

step 3

Arrange lettuce leaves on a large platter. Place cooked salmon fillets down the centre of the platter. Place the yogurt sauce bowl, cherry tomatoes, asparagus, whole roasted garlic, blood orange and lemon wedges around the salmon on the platter. Serve immediately with pita bread and encourage dinner guests to help themselves.

step 4