Mexican Quinoa Recipe

Ingredients For Mexican Quinoa Recipe

• 2 tablespoon Olive oil
• 0.5 White onion, diced
• 2 Celery stalks, diced
• 1 Large carrot, diced
• 1 Jalapeno, diced
• 2 Cloves garlic, minced
• 1 tablespoon All purpose flour
• 2 cup Vegetable or chicken broth
• 0.5 cup Green tomatillo sauce
• 3 cup Cooked quinoa
• 1 tablespoon Cilantro, chopped
• 0.5 tablespoon Red pepper flakes
• 0.5 White onion, finely chopped
• 2 Limes, cut into wedges
• 0.25 cup Cilantro, chopped