This mexican pork chile verde is made of tender pieces of pork simmered in a flavorful tomatillo and chile broth. Serve in a bowl or with a side of rice for an authentic mexican meal (low carb, gluten free, paleo).
2.5 pound Pork shoulder, cut into bite sized chunks
As required Salt and pepper, to taste
1.5 cup Water
2 tablespoon Lime juice
0.33000000000000007 cup Chopped cilantro
Nutrition value
406
calories per serving
31 g Fat26 g Protein7 g Carbs1 g FiberOther
Current Totals
31 g Fat
26 g Protein
7 g Carbs
1 g Fiber
MacroNutrients
Carbs
7 g
Protein
26 g
Fiber
1 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
35 mg
Iron
2 mg
Vitamin A
242 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
261 mg
Selenium
19 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
