Chile Verde Recipe

Name: Chile Verde Recipe
Total time: 195 min
Yield: 8
Cuisine: Mexican

Recipe By Isabel Eats

This mexican pork chile verde is made of tender pieces of pork simmered in a flavorful tomatillo and chile broth. Serve in a bowl or with a side of rice for an authentic mexican meal (low carb, gluten free, paleo).

4.4

16 Rating - Rate

Non Vegdiet

3hr 15minstotal

20minsPrep

2hr 55minsCook

ingredients serves

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Ingredients For Chile Verde Recipe

12 ounce Tomatillos, husked and rinsed
3 No.s Jalape , stems removed
2 Large poblano peppers, stems removed
1 Serrano pepper, stem removed
2 Medium onions, chopped
1 tablespoon Minced garlic
2 tablespoon Cooking oil
2.5 pound Pork shoulder, cut into bite sized chunks
As required Salt and pepper, to taste
1.5 cup Water
2 tablespoon Lime juice
0.33000000000000007 cup Chopped cilantro

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Nutrition
value

406

calories per serving

31 g Fat26 g Protein7 g Carbs1 g FiberOther

Current Totals

31 g Fat
26 g Protein
7 g Carbs
1 g Fiber

MacroNutrients

Carbs
7 g
Protein
26 g
Fiber
1 g

Fats

Fat
31 g

Vitamins & Minerals

Calcium
35 mg
Iron
2 mg
Vitamin A
242 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
261 mg
Selenium
19 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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