Chile Verde Recipe

Name: Chile Verde Recipe
Total time: 195 min
Yield: 8
Cuisine: Mexican

Recipe By Isabel Eats

This mexican pork chile verde is made of tender pieces of pork simmered in a flavorful tomatillo and chile broth. Serve in a bowl or with a side of rice for an authentic mexican meal (low carb, gluten free, paleo).

4.4

16 Rating - Rate

Non Vegdiet

3hr 15minstotal

20minsPrep

2hr 55minsCook

ingredients serves

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Ingredients For Chile Verde Recipe

12 ounce Tomatillos, husked and rinsed
3 No.s Jalape , stems removed
2 Large poblano peppers, stems removed
1 Serrano pepper, stem removed
2 Medium onions, chopped
1 tablespoon Minced garlic
2 tablespoon Cooking oil
2.5 pound Pork shoulder, cut into bite sized chunks
As required Salt and pepper, to taste
1.5 cup Water
2 tablespoon Lime juice
0.33000000000000007 cup Chopped cilantro

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Nutrition
value

406

calories per serving

31 g Fat26 g Protein7 g Carbs1 g FiberOther

Current Totals

31 g Fat
26 g Protein
7 g Carbs
1 g Fiber

MacroNutrients

Carbs
7 g
Protein
26 g
Fiber
1 g

Fats

Fat
31 g

Vitamins & Minerals

Calcium
35 mg
Iron
2 mg
Vitamin A
242 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
261 mg
Selenium
19 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.