Chile Verde Recipe

Recipe By Isabel Eats

This mexican pork chile verde is made of tender pieces of pork simmered in a flavorful tomatillo and chile broth. Serve in a bowl or with a side of rice for an authentic mexican meal (low carb, gluten free, paleo).

4.4
16 Rating - Rate
Non Vegdiet
3hr 15minstotal
20minsPrep
2hr 55minsCook

ingredients serves

8
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Ingredients For Chile Verde Recipe

Nutrition
value
406
calories per serving
31 g Fat26 g Protein7 g Carbs1 g FiberOther

Current Totals

  • 31 g Fat
  • 26 g Protein
  • 7 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    26 g
  • Fiber
    1 g

Fats

  • Fat
    31 g

Vitamins & Minerals

  • Calcium
    35 mg
  • Iron
    2 mg
  • Vitamin A
    242 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    29 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    41 mg
  • Manganese
    0 mg
  • Phosphorus
    261 mg
  • Selenium
    19 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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