Chile Verde Recipe
Recipe By No Recipes
This chile verde is one of my favorite stews, and i've spent over a decade perfecting this recipe. with fall-apart tender chunks of pork in a green chili sauce made from roasted peppers and tomatillos, it's irresistibly delicious.
4.3
15 Rating -
Rate
Non Vegdiet
3hr 30minstotal
1hr Prep
2hr 30minsCook
3hr 30m.total
1hr Prep
2hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chile Verde Recipe
- 225 gram Pork shoulder
- 1/4 teaspoon Salt
- 0.13 teaspoon Cumin
- 0.13 teaspoon Cinnamon
- 0.13 tablespoon Vegetable oil
- 75 gram Poblano chili peppers
- 17.50 gram Jalapeao peppers
- 46.88 gram Onion
- 5 gram Garlic
- 150 gram Tomatillos
- 3.13 gram Cilantro
- 1/2 cup Low sodium chicken stock
- 1/4 teaspoon Honey
- 0.13 teaspoon Mexican oregano
- 0.13 Bay leaf
- As required Salt
- As required Cilantro
- As required Queso fresco
Nutrition
value
value
790
calories per serving
57 g Fat56 g Protein14 g Carbs7 g FiberOther
Current Totals
- Fat57g
- Protein56g
- Carbs14g
- Fiber7g
MacroNutrients
- Carbs14g
- Protein56g
- Fiber7g
Fats
- Fat57g
Vitamins & Minerals
- Calcium114mg
- Iron6mg
- Vitamin A761mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B9115mcg
- Vitamin B120mcg
- Vitamin C145mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium132mg
- Manganese< 1mg
- Phosphorus605mg
- Selenium47mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By No Recipes