Beef & Bean Chile Verde Recipe
Recipe By EatingWell
Chile verde, usually a slow-cooked stew of pork, jalapeños and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef and store-bought green salsa. Make it a meal: serve with fresh cilantro, red onion and monterey jack. Add cornbread on the side and your favorite hot sauce.
4.4
30 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef & Bean Chile Verde Recipe
- 1/4 pound 93% Lean Ground Beef
- 1/4 Large red bell pepper, chopped
- 1/4 Large onion chopped
- 1.50 Cloves Garlic, Chopped
- 1/4 tablespoon Chili powder
- 1/2 teaspoon Ground Cumin
- 0.06 teaspoon Cayenne pepper, or to taste
- 4 ounce 1 jar green salsa, green enchilada sauce or taco sauce
- 0.06 cup Water
Nutrition
value
value
273
calories per serving
18 g Fat25 g Protein3 g Carbs5 g FiberOther
Current Totals
- Fat18g
- Protein25g
- Carbs3g
- Fiber5g
MacroNutrients
- Carbs3g
- Protein25g
- Fiber5g
Fats
- Fat18g
Vitamins & Minerals
- Calcium70mg
- Iron5mg
- Vitamin A388mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C59mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese3mg
- Phosphorus261mg
- Selenium16mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell