Instant Pot® Chile Verde Recipe
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This instant pot chile verde is loaded with tender chunks of pork shoulder, sauteed tomatillos and jalapenos, and fresh, citrusy cilantro.
3.8
23 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
50minsCook
1hr 30m.total
30m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot® Chile Verde Recipe
- 0.33 tablespoon Olive oil, or more as needed, divided
- 1.67 Tomatillos - husked, stemmed, and halved
- 1/2 Jalapeno peppers, halved and seeded
- 0.83 Cloves garlic, crushed
- 0.42 cup Chicken broth, divided
- 1/2 pound Boneless pork shoulder, cut into 1 1/2-inch cubes
- 0.17 Medium yellow onion, chopped
- 0.17 Green bell pepper, seeded and chopped
- 0.17 teaspoon Dried oregano
- 0.17 teaspoon Ground Cumin
- 0.17 teaspoon Coarse salt
- 0.08 teaspoon Cracked black pepper
Nutrition
value
value
681
calories per serving
50 g Fat54 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat50g
- Protein54g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein54g
- Fiber3g
Fats
- Fat50g
Vitamins & Minerals
- Calcium73mg
- Iron4mg
- Vitamin A268mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium78mg
- Manganese2mg
- Phosphorus457mg
- Selenium44mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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