Pork Chile Verde (Paleo Recipe
Recipe By Steph Gaudreau
Pork chile verde recipe will knock your socks off with delicious, seasonal hatch chile peppers. This recipe is simple to make and it's paleo, gluten-free, and whole30-friendly! learn more in this post.
3.9
16 Rating -
Rate
Non Vegdiet
2hr 35minstotal
20minsPrep
2hr 15minsCook
2hr 35m.total
20m.Prep
2hr 15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Chile Verde (Paleo Recipe
- 1/4 pound pork shoulder
- 0.13 teaspoon sea salt
- 0.13 teaspoon ground cumin
- 0.13 teaspoon ground coriander
- 0.06 teaspoon Black pepper
- 0.13 tablespoon Ghee
- 0.06 onion large, diced
- 0.38 Hatch green chiles seeded and diced
- 0.09 pound tomatillos husk removed, diced
- 1/2 cloves garlic finely chopped
- 1/4 cup chicken broth low sodium
- As required Cilantro large handful, chopped, for garnish
Nutrition
value
value
340
calories per serving
24 g Fat28 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat24g
- Protein28g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein28g
- Fiber2g
Fats
- Fat24g
Vitamins & Minerals
- Calcium35mg
- Iron2mg
- Vitamin A94mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus250mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Steph Gaudreau