Chile Verde Recipe

Recipe By Isabel Eats

This mexican pork chile verde is made of tender pieces of pork simmered in a flavorful tomatillo and chile broth. Serve in a bowl or with a side of rice for an authentic mexican meal (low carb, gluten free, paleo).

4.4
16 Rating -
Rate
Non Vegdiet
3hr 15minstotal
20minsPrep
2hr 55minsCook
3hr 15m.total
20m.Prep
2hr 55m.Cook
Chile Verde
plan
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ingredients serve

Ingredients for Chile Verde Recipe

  • 1.50 ounce Tomatillos, husked and rinsed
  • 0.38 No.s Jalape , stems removed
  • 1/4 Large poblano peppers, stems removed
  • 0.13 Serrano pepper, stem removed
  • 1/4 Medium onions, chopped
  • 0.13 tablespoon Minced garlic
  • 1/4 tablespoon Cooking oil
  • 0.31 pound Pork shoulder, cut into bite sized chunks
  • As required Salt and pepper, to taste
  • 0.19 cup Water
  • 1/4 tablespoon Lime juice
  • 1/25 cup Chopped cilantro
Nutrition
value
406
calories per serving
31 g Fat26 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    26g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    26g
  • Fiber
    1g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    2mg
  • Vitamin A
    242mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    261mg
  • Selenium
    19mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Isabel Eats