Chile Verde Pork Recipe
Recipe By Theadventurebite
Chile verde pork recipe bubbling in a stockpot creates these delicious smells and warmth in your home. You can make this recipe in the slow cooker, crockpot, instant pot or just on the old fashioned stovetop.
4.6
27 Rating -
Rate
Non Vegdiet
3hr 30minstotal
30minsPrep
3hr Cook
3hr 30m.total
30m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chile Verde Pork Recipe
- 2.50 Tomatillos, husked and rinsed
- 0.38 No.s Jalape , stems removed
- 1/4 Large poblano peppers, stems removed
- 0.13 Serrano pepper, stem removed
- 1/4 Medium onions, chopped
- 0.13 tablespoon Minced garlic
- 1/4 tablespoon Cooking oil
- 0.31 pound Pork shoulder, cut into bite sized chunks
- 0.19 cup Flour
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
- 0.19 cup Chicken stock
- As required Lime juice for garnish
- As required Cilantro, chopped for garnish
Nutrition
value
value
446
calories per serving
34 g Fat31 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat34g
- Protein31g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein31g
- Fiber< 1g
Fats
- Fat34g
Vitamins & Minerals
- Calcium27mg
- Iron2mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus292mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Theadventurebite