Mexican Pork And Beans Casserole Recipe

Ingredients For Mexican Pork And Beans Casserole Recipe

• 1 pound Ground pork
• 1 can Pinto beans, rinsed and drained
• 1 Envelope old el pasotm taco seasoning mix
• 1 can Old el pasotm enchilada sauce
• 0.5 cup Water
• 1 inch 6 corn tortillas, cut in 1/2, then cut crosswise into strips
• 1 cup Shredded monterey jack cheese with jalapeno peppers
• 1 Medium tomato, chopped, if desired