Ingredients For Mexican Pork And Beans Casserole Recipe
1 pound Ground pork
1 can Pinto beans, rinsed and drained
1 Envelope old el pasotm taco seasoning mix
1 can Old el pasotm enchilada sauce
0.5 cup Water
1 inch 6 corn tortillas, cut in 1/2, then cut crosswise into strips
1 cup Shredded monterey jack cheese with jalapeno peppers
1 Medium tomato, chopped, if desired
Nutrition value
112
calories per serving
6 g Fat12 g Protein2 g Carbs2 g FiberOther
Current Totals
6 g Fat
12 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
12 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
24 mg
Iron
2 mg
Vitamin A
223 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
106 mg
Selenium
24 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
