Mexican Pork And Beans Casserole Recipe

Name: Mexican Pork And Beans Casserole Recipe
Total time: 65 min
Yield: 6
Cuisine: Mexican

Recipe By Betty Crocker

Taco seasoning mix, enchilada sauce and tortillas take pork and beans on a trip south of the border.

4.7

16 Rating -

Rate

Non Vegdiet

1hr 5minstotal

1hr 5m.total

plan

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Ingredients for Mexican Pork And Beans Casserole Recipe

0.17 pound Ground pork
0.17 can Pinto beans, rinsed and drained
0.17 Envelope old el pasotm taco seasoning mix
0.17 can Old el pasotm enchilada sauce
0.08 cup Water
0.17 inch 6 corn tortillas, cut in 1/2, then cut crosswise into strips
0.17 cup Shredded monterey jack cheese with jalapeno peppers
0.17 Medium tomato, chopped, if desired

Nutrition
value

112

calories per serving

6 g Fat12 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
6g
Protein
12g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
12g
Fiber
2g

Fats

Fat
6g

Vitamins & Minerals

Calcium
24mg
Iron
2mg
Vitamin A
223mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
106mg
Selenium
24mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker