Mexican Mixed Bean Soup With Corn Salsa Recipe

Ingredients For Mexican Mixed Bean Soup With Corn Salsa Recipe

• 1 tablespoon Olive oil
• 1 Brown onion, sliced
• 1 Red capsicum, chopped
• 1 Green capsicum, chopped
• 2 Garlic Cloves, Crushed
• 2 teaspoon Ground Cumin
• 1 teaspoon Mexican chilli powder
• 2 teaspoon Ground coriander
• 400 gram 2 x cans crushed tomatoes
• 2 teaspoon Vegetable stock powder
• 400 gram Can coles cannellini beans, rinsed, drained
• 400 gram Can coles kidney beans, rinsed, drained
• Oregano leaves, to serve
• Lime wedges, to serve
• 2 Corn cobs
• 1 Small red onion, finely chopped
• 2 Tomatoes, seeded, finely chopped
• 1 stick Celery Finely Chopped
• 1 tablespoon Lime juice