Mexican Corn, Bean And Cheese Salad Recipe

Recipe By Tarla Dalal

A cold salad of corn tossed together with a variety of interesting ingredients like chawli, rajmah and cheese.

4.4
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20minstotal
20m.total
Mexican Corn, Bean And Cheese Salad
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ingredients serve

Ingredients for Mexican Corn, Bean And Cheese Salad Recipe

  • 1/4 cup Boiled sweet corn kernels
  • 0.06 cup Boiled chawli
  • 1/4 cup Boiled rajma
  • 0.13 cup Chopped Tomatoes
  • 0.13 cup Cheese cubes
  • 0.06 Dozen chopped spring onions whites
  • 0.06 cup Chopped spring onion greens
  • 1/2 tablespoon Chopped coriander
  • As required Salt
  • 1/2 tablespoon Lemon juice
  • 0.13 teaspoon Salt
  • 1/2 pinch Sugar
  • 0.06 teaspoon Chilli Powder
  • 1 tablespoon Salad oil
Nutrition
value
340
calories per serving
18 g Fat13 g Protein34 g Carbs9 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    13g
  • Carbs
    34g
  • Fiber
    9g

MacroNutrients

  • Carbs
    34g
  • Protein
    13g
  • Fiber
    9g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    169mg
  • Iron
    3mg
  • Vitamin A
    445mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    180mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    257mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal