Mexican Red Lentil Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and saut�� onions, garlic, and bell peppers until softened.
• STEP 2.Add the red lentils, diced tomatoes, vegetable broth, and spices to the pot. Bring to a boil, then reduce heat and simmer for about 20 minutes or until the lentils are tender.
• STEP 3.Season with salt and pepper to taste. Serve the stew hot with a side of rice or crusty bread.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop or in the microwave before serving.
• Garnish with fresh cilantro and a squeeze of lime juice for added flavor.