Mexican Red Salsa Recipe
Recipe By Slurrp
A mexican recipe of tomato soup. Easy, 10 minute red salsa with smoky, fire-roasted tomatoes, onion, cilantro, garlic, and fresh lime juice! Flavorful, fresh, and perfect for Mexican night. Because the colours of the red tomato, white onion, and green chili and cilantro are reminiscent of the colours of the Mexican flag, it is also called salsa bandera or flag sauce.
4.8
23 Rating -
Rate
Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Red Salsa Recipe
- 6 cup Water
- 4 Tomatoes
- 1/4 Onion
- 1 jalapeno
- 1 garlic clove
- 1 teaspoon Salt
- 1 handful of cilantro
Directions: Mexican Red Salsa Recipe
step 1
- STEP 1.In a pot add tomatoes, jalapeno and garlic.
step 2
- STEP 1.Add 6 cups of water and boil for 5 mins.
step 3
- STEP 1.Discard the water.
step 4
- STEP 1.Grind all the ingredients.
step 5
- STEP 1.Add salt and cilantro. Serve with nachos.
Nutrition
value
value
149
calories per serving
3 g Fat8 g Protein21 g Carbs14 g FiberOther
Current Totals
- Fat3g
- Protein8g
- Carbs21g
- Fiber14g
MacroNutrients
- Carbs21g
- Protein8g
- Fiber14g
Fats
- Fat3g
Vitamins & Minerals
- Calcium89mg
- Iron3mg
- Vitamin A5769mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9141mcg
- Vitamin B120mcg
- Vitamin C174mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium109mg
- Manganese< 1mg
- Phosphorus128mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp