The best part of throwing a weeknight party is being able to enjoy time with family. With this flavorful stir-fry on the menu, you'll be out of the kitchen with time to spare! —Patricia Swart, Galloway, New Jersey.
Ingredients For Mexican Fiesta Steak Stir-Fry Recipe
1 pound Boneless beef top loin steak, trimmed and cut into thin strips
3 Garlic cloves, minced
1 tablespoon Canola oil
1 Package frozen pepper strips, thawed
1.333333333333333 cup Chopped Sweet Onion
2 Plum tomatoes, chopped
1 can Chopped green chilies
0.5 teaspoon Salt
0.5 teaspoon Dried oregano
0.25 teaspoon Pepper
Hot cooked rice
Nutrition value
205
calories per serving
7 g Fat26 g Protein4 g Carbs5 g FiberOther
Current Totals
7 g Fat
26 g Protein
4 g Carbs
5 g Fiber
MacroNutrients
Carbs
4 g
Protein
26 g
Fiber
5 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
51 mg
Iron
6 mg
Vitamin A
1025 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
5 mcg
Vitamin C
35 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
2 mg
Phosphorus
274 mg
Selenium
43 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
