Name: Tropical Fiesta Steak Recipe
Total time: 50 min
Yield: 4
Cuisine: American

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Pickapeppa sauce is a tart-sweet, slightly hot seasoning sauce from jamaica. Along with fruit nectar and mint, the pickapeppa sauce does a great job of flavoring the marinade for the steak in this dinner recipe. 

How to make Tropical Fiesta Steak Recipe

Diabetic Living Magazine

Crawler

American

<p>Pickapeppa sauce is a tart-sweet, slightly hot seasoning sauce from jamaica. Along with fruit nectar and mint, the pickapeppa sauce does a great job of flavoring the marinade for the steak in this dinner recipe. </p>

Mango,  pear or apricot nectar

Snipped fresh mint or basil or 1 tablespoon dried mint,  crushed

Sliced Green Onions

Pickapeppa sauce or spicy brown mustard

Cooking Oil

Lemon juice

Salt

Several dashes bottled hot pepper sauce

1 boneless beef top sirloin steak,  cut thick

Chopped red sweet pepper

Chopped red apple or pear

Chopped peeled mango,  unpeeled peach or unpeeled nectarine

Sliced celery

Prepare marinade:in a small bowl, stir together nectar, snipped or dried mint, 2 tablespoons of the green onions, the pickapeppa sauce or spicy brown mustard, oil, lemon juice, salt and hot pepper sauce. Remove 1/4 cup of the marinade; cover and refrigerate until serving time.

step 1

Place steak in a resealable plastic bag set in a shallow bowl. Pour remaining marinade over steak. Seal bag; turn to coat steak. Marinate in the refrigerator for 12 to 24 hours, turning bag occasionally.

step 2

Prepare fruit relish:in a small bowl, combine sweet pepper, apple, mango, celery and the remaining 2 tablespoons green onions. Cover and refrigerate for up to 24 hours.

step 3

Drain steak, discarding marinade. Place steak on rack of an uncovered grill directly over medium coals. Grill until desired doneness, turning once halfway through grilling. Allow 14 to 18 minutes for medium-rare doneness (145 degrees f) or 18 to 22 minutes for medium doneness (160 degrees f).

step 4

To serve, thinly slice steak across the grain. Serve with fruit relish and drizzle with the reserved 1/4 cup marinade. If desired, garnish with mint sprigs.

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Tropical Fiesta Steak Recipe

About Tropical Fiesta Steak Recipe:

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