Mexican Chilli Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot over medium heat. Add onions, garlic, and chili peppers, and cook until onions are translucent.
• STEP 2.Add the ground beef and cook until browned. Drain any excess fat.
• STEP 3.Stir in the chili powder, cumin, paprika, oregano, and salt. Cook for 1-2 minutes, until fragrant.
• STEP 4.Add the diced tomatoes, tomato sauce, beans, and corn. Bring to a simmer and let cook for 20-30 minutes, stirring occasionally.
• STEP 5.Serve the Mexican chili curry with rice or warm tortillas. Garnish with fresh cilantro and lime wedges. Enjoy!

Cooking Tips

• For a vegetarian version, omit the ground beef and add extra beans and vegetables.
• Adjust the spice level by adding more or less chili powder and chili peppers.
• Top the curry with shredded cheese, sour cream, or diced avocado for added creaminess.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
• Reheat the curry in a pot over medium heat until heated through.
• Serve the leftovers with a side of warm tortillas or crusty bread for a hearty meal.