Molten Cheese With Fire-Roasted Chillies And Mexican Chorizo Recipe
Recipe By Taste
This delicious mexican dish from curtis stone can be on the table, piping hot, in just over 30 minutes.
4.4
12 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Molten Cheese With Fire-Roasted Chillies And Mexican Chorizo Recipe
- 1 Long red chillies
- 1 Yellow bullhorn chillies
- 1/2 Long green chillies
- 1/4 teaspoon Olive oil
- 43.75 gram Coon tasty cheese, grated
- 43.75 gram Mozzarella Cheese, Grated
- 1/4 Juice of lime
- 75 gram Coles pork mince
- 3/4 tablespoon Apple cider vinegar
- 1/2 Cloves Garlic, Crushed
- 1/2 tablespoon Coles brand mild mexican chilli powder
- 0.38 teaspoon Fine sea salt
- 1/2 tablespoon Coles olive oil
- 2.50 sprig Fresh coriander, tender stems and leaves only
- 1/4 Ripe avocado, peeled, pitted, sliced
- 0.13 cup Coles brand sour cream
Nutrition
value
value
422
calories per serving
28 g Fat29 g Protein14 g Carbs2 g FiberOther
Current Totals
- Fat28g
- Protein29g
- Carbs14g
- Fiber2g
MacroNutrients
- Carbs14g
- Protein29g
- Fiber2g
Fats
- Fat28g
Vitamins & Minerals
- Calcium442mg
- Iron3mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese1mg
- Phosphorus393mg
- Selenium44mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste