Mexican-Inspired Chili Recipe
Recipe By Better Homes and Gardens
Flip on your slow cooker to make this mexican chili recipe for your next tailgate or potluck. With the perfect balance of beef, beans, chili seasoning, and peppers, this mexican chili is the perfect way to add more spice to your day.
3.9
18 Rating -
Rate
Non Vegdiet
8hr 25minstotal
25minsPrep
8hr Cook
8hr 25m.total
25m.Prep
8hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican-Inspired Chili Recipe
- 0.13 pound Lean ground beef
- 1.81 ounce 3 cans mexican style stewed tomatoes, undrained, cut up
- 1.94 ounce 2 cans red kidney beans, rinsed and drained
- 1/4 Stalks celery, chopped
- 0.13 Large onion, finely chopped
- 0.13 cup Water
- 3/4 ounce 1 can tomato paste
- 1/2 ounce 1 can diced green chile peppers
- 1/4 Cloves garlic, minced
- 1/2 teaspoon Chili powder
- 0.13 teaspoon Ground cumin
- 0.13 cup Shredded cheddar cheese
- 0.06 cup Dairy sour cream
- sprig Fresh cilantro sprigs
Nutrition
value
value
385
calories per serving
14 g Fat30 g Protein33 g Carbs12 g FiberOther
Current Totals
- Fat14g
- Protein30g
- Carbs33g
- Fiber12g
MacroNutrients
- Carbs33g
- Protein30g
- Fiber12g
Fats
- Fat14g
Vitamins & Minerals
- Calcium281mg
- Iron6mg
- Vitamin A527mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9211mcg
- Vitamin B12< 1mcg
- Vitamin C33mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium141mg
- Manganese1mg
- Phosphorus477mg
- Selenium24mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens