Mexican Chorizo Chili Recipe
Recipe By Isabel Eats
This mexican chorizo chili is a warm and comforting one-pot meal perfect for the fall and winter months (freezer friendly, gluten free).
4.8
12 Rating -
Rate
Non Vegdiet
1hr 55minstotal
15minsPrep
1hr 40minsCook
1hr 55m.total
15m.Prep
1hr 40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Chorizo Chili Recipe
- 0.08 pound Premio fresh mexican brand chorizo, casings removed
- 0.08 pound Ground beef
- 0.08 teaspoon Cumin
- 0.08 teaspoon Coarse sea salt
- 1/25 teaspoon Oregano
- 1/50 teaspoon Black pepper
- 0.13 tablespoon Cooking oil
- 0.08 Large onion, diced
- 0.17 Large red bell pepper, seeded and diced
- 0.08 tablespoon Minced garlic
- 1/25 teaspoon Red pepper flakes
- 1.25 ounce 4 cans black beans, drained and rinsed
- 2.67 ounce 2 boxes beef broth
- 1.25 ounce 2 cans diced tomatoes
- 1/2 ounce 1 can tomato paste
- 0.17 tablespoon Chili powder
- No.s Serve:cilantro, cheese, jalapenos, limes
Nutrition
value
value
237
calories per serving
11 g Fat26 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein26g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein26g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium35mg
- Iron2mg
- Vitamin A626mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus198mg
- Selenium19mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats