3 tablespoon Vegetable oil divided, such as avocado oil or other neutral, high heat oil
6 cup Cauliflower rice about 1 large head of cauliflower separated into florets and shredded
1 Small white onion finely chopped
4 Cloves garlic minced
2 No.s Jalape minced
1 teaspoon Kosher salt plus more to taste
2 Large roma tomatoes finely chopped
0.25 cup Chicken broth or vegetable broth or water
1 teaspoon Ground cumin
0.25 teaspoon Chipotle chili powder or more for extra heat
2 tablespoon Tomato paste
0.5 cup Finely chopped fresh cilantro leaves and tender stems, plus more for garnish
2 tablespoon Fresh lime juice about 1/2 a lime, plus more lime wedges for serving, optional
Nutrition value
1230
calories per serving
17 g Fat27 g Protein238 g Carbs13 g FiberOther
Current Totals
17 g Fat
27 g Protein
238 g Carbs
13 g Fiber
MacroNutrients
Carbs
238 g
Protein
27 g
Fiber
13 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
122 mg
Iron
17 mg
Vitamin A
1709 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
261 mg
Manganese
5 mg
Phosphorus
514 mg
Selenium
4 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
