Mexican Cauliflower Rice Recipe
Recipe By Pinch And Swirl
Quick and easy mexican cauliflower rice-a lightened up version that tastes just like the classic gluten free, low-carb, whole30 and paleo
4.3
21 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Cauliflower Rice Recipe
- 3/4 tablespoon Vegetable oil divided, such as avocado oil or other neutral, high heat oil
- 1.50 cup Cauliflower rice about 1 large head of cauliflower separated into florets and shredded
- 1/4 Small white onion finely chopped
- 1 Cloves garlic minced
- 1/2 No.s Jalape minced
- 1/4 teaspoon Kosher salt plus more to taste
- 1/2 Large roma tomatoes finely chopped
- 0.06 cup Chicken broth or vegetable broth or water
- 1/4 teaspoon Ground cumin
- 0.06 teaspoon Chipotle chili powder or more for extra heat
- 1/2 tablespoon Tomato paste
- 0.13 cup Finely chopped fresh cilantro leaves and tender stems, plus more for garnish
- 1/2 tablespoon Fresh lime juice about 1/2 a lime, plus more lime wedges for serving, optional
Nutrition
value
value
1230
calories per serving
17 g Fat27 g Protein238 g Carbs13 g FiberOther
Current Totals
- Fat17g
- Protein27g
- Carbs238g
- Fiber13g
MacroNutrients
- Carbs238g
- Protein27g
- Fiber13g
Fats
- Fat17g
Vitamins & Minerals
- Calcium122mg
- Iron17mg
- Vitamin A1709mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium261mg
- Manganese5mg
- Phosphorus514mg
- Selenium4mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch And Swirl